Project Short Decscription
Founded in 1886, Faidley Seafood is one of the oldest and best-known purveyors of fresh and prepared seafood in the Chesapeake region. Today, it is owned and operated by Bill and Nancy Devine, descendants of founder John W. Faidley, Sr. Faidley’s is headquartered on its original location at the Lexington Market.
Are Crabcakes Authentic Baltimore?
By David Zurawik, The Baltimore Sun
June 27, 2012
The celebrated crab cake sandwich at Baltimore’s Faidley Seafood gets some national TV love Wednesday night at 9 on the Travel Channel.
Faidley’s crab cake on white bread with lettuce and tomato is featured on “Adam Richman’s Best Sandwich in America,” with the host stopping in Baltimore on this week’s hunt for the top sandwich in the Mid-Atlantic. Be there at the start of the show, because Faidley’s is up first in the opening 10 minutes.[…]